Measuring ingredients by weight (in grams) is often more accurate than using cups, especially for dry ingredients like flour. Different ingredients have different conversion rates from grams to cups ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

With more than 15 years experience testing hardware (and being obsessed with it), Crave freelance writer Matt Hickey can tell the good gadgets from the great. He also has a keen eye for future ...

Picture this: You are face to face with a recipe that lists ingredient amounts in grams, but you have only ever measured in cups. Suddenly, you’re in unfamiliar territory. How are you supposed to know ...