Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

Matzo brei (rhymes with fry) is a popular breakfast during Passover, which begins on the evening of April 12, eight days when leavened bread and wheat and other grains aren't eaten. Matzo, which is ...

Preparing for your Passover Seder? Whether your celebration is virtual or with quarantine buddies, these kosher recipes will make for an unforgettable spread. This year, the holiday begins at sundown ...

Matzo is a staple of Passover cuisine. But it can be used for more than just traditional dishes like matzo balls and kugel. Some of the dishes you can make are matzo pizza, chocolate bark, and ...

When Amy Kritzer was growing up in Connecticut, her mother made lasagna from matzo each Passover. The holiday, which commemorates the end of slavery for the Hebrews in ancient Egypt, calls for Jews to ...

How can such a simple mixture—matzo meal, eggs, water, and fat—yield such vastly different results?

Finally, a piece of matzo you can Instagram. No one has ever been all that excited about matzo, the bread of affliction. But two New Yorkers, Kevin Rodriguez and Ashley Albert, are looking to make ...