Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

Move over feta pasta. It’s time for matzah lasagna to take a bow. Begin by covering the bottom of a baking dish with marinara sauce. Next, add a layer of matzah that’s been brushed with egg wash. Then ...

When the temperature orbits around freezing, this is a go-to recipe for a quick and easy meal that is packed full of protein, ...

ChopHappy chef Jason Goldstein shares a few family favorites. Get ready for Passover with a delicious spread of Jewish favorites to nosh on during the seven-day holiday of the feast of unleavened ...

Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. Spread 2 tablespoons crushed tomato over each matzah. Allow your daughter to spoon the crushed tomato, and hold her hand to ...

Matzahmatzahmatzah! A five-pound box like this is sitting in my kitchen. When I think about leaning back at a warm Passover seder, the singing growing louder as the night gets later and the customary ...

Three matzah ball recipes. One, from Joshua Marcus (Chow Down Grill, Josh’s Deli & Appetizing), uses duck schmaltz and ginger beer (“I own an Asian restaurant so the ginger beer and duck schmaltz ...

Today marks the beginning of Passover, or the “matzoh ball soup holiday.” For eight days, Jews around the world groan about eating matzoh, and in turn attempt to hide the flavor by grinding it up and ...

Hanukkah began Nov. 28th. Mark the Festival of Lights with matzo ball soup. This simple recipe from chef Serena Poon is so good, you won’t even miss the chicken stock or gluten from the matzo meal.