If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

March 8, 2010 Chef Richard Blais (http://richardblais.net/) of Atlanta is one of those pioneers, whose mission is to introduce sous vide to a wider audience. Sous ...

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...

Sous vide cooking is growing in popularity and it’s not hard to see why. It’s easy, it’s convenient, and it works for almost anything. Still, this gourmet time-saver can come with a hefty price tag.

"It is impossible to undercook or overcook this piece of meat" were the magic words from chef Jeremy Langlois during a demonstration of sous vide cooking. Sous vide, French for "under vacuum," ...

Have you ever grilled steaks and stepped away for just a moment to realize the steaks have overcooked? What about pork; maybe you've served up a not-so-juicy pork chop or pork tenderloin? Well, the ...