This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. In the late 2000s, chef Roy Choi made ...
This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Cookbooks have always meant more to ...
In the late 2000s, chef Roy Choi made his mark by serving up Korean-Mexican fusion street food like short rib tacos and kimchi quesadillas with his Los Angeles-based food truck, Kogi. Although the ...
Green bean and chicken stir-fry is one of the many "vegetable-forward" recipes in Roy Choi's cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life, which he co-wrote ...
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