Mashed potato squash is a small, unassuming white squash that, when roasted and mashed, turns into a creamy, buttery delight ...

Mashed Potato Squash is a mildly sweet acorn-shaped squash that roasts up and mashes into a fluffy, pale puree which looks just like potato! Here we add a touch of vegan butter and non-dairy milk ...

Though a staple of many Thanksgiving tables, traditional butternut squash purees often feel like the culinary family's dull uncle. Against the fat of mashed potatoes, the sweet zip of cranberry sauce ...

It’s tricky to mess with tradition on Thanksgiving, but with a few tweaks, some typically one-note side dishes can become boldly flavored, exciting dishes. Instead of pureeing butternut squash and ...

1. Preheat oven to 375˚. Line a sheet pan with foil or parchment paper and set aside. 2. Cut squash in half lengthwise and scrape out seeds. 3. Drizzle cut side with olive oil and sprinkle with salt ...

A work friend and I were discussing how we were going to cook up the gifts of acorn and butternut squash that another colleague had given us. I was rattling on about trying an Alice Waters winter ...

1/2 cup heavy cream or whole milk (to reduce the calories, half of this liquid can be replaced by chicken or vegetable broth 1. Preheat oven to 400°F. 2. Cut butternut squash in half lengthwise.

Whether you choose to cook summer or winter squash, there are countless delicious ways to prepare this seasonal vegetable. It can be roasted, baked, or even sautéed into a great meal that everyone ...

It's tricky to mess with tradition on Thanksgiving, but with a few tweaks, some typically one-note side dishes can become boldly flavored, exciting dishes. Instead of pureeing butternut squash and ...