In a large bowl, stir egg, flour, mashed potatoes, and salt with a rubber spatula, adding more flour 1/4 cup at a time if needed, until a dough comes together. Knead in bowl with your hands until ...

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

Several years ago, my mother announced that we’d be having pre-prepared tubs of supermarket mashed potatoes with our Thanksgiving dinner. I gasped in shock. “But it’s Thanksgiving!” I cried. My mother ...

Welcome to my creative kitchen! Here, I share how to make delicious homemade recipes—from freshly baked bread, cakes, and ...

The convenience of premade mashed potatoes always comes with a cost. Bland taste. Unsatisfying texture. A lack of creaminess that has you wishing you had just made the dish from scratch instead. There ...