In my book, the espresso martini will never go out of style. Popular with coffee lovers and tired pre-gamers alike, this classic cocktail was born in the 1980s but saw a resurgence in popularity in ...
This chicory-infused twist on the espresso martini blends bold coffee flavor, creamy richness, and New Orleans charm for a ...
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6 Great Non-Alcoholic Cocktail Recipes for Dry January That Don’t Feel Like a Compromise
Dry January doesn’t have to mean defaulting to soda water or nursing a glass of juice while everyone else sips something more interesting. The new wave of non-alcoholic spirits and zero-proof beers ...
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Easy lemon drop martini recipe
Could there be anything better than a cocktail that tastes like candy? Obviously, this is a rhetorical question for true lovers of both candy and cocktails. The better question is which cocktail ...
A martini is an old-school cocktail that definitely has some mystery to it. Are they pretty much straight liquor in a glass, or a more complicated fruity drink that packs a punch? What exactly was ...
To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...
Charles Joly shared three versions of the iconic cocktail. James Bond would take his "shaken, not stirred," but one award-winning mixologist has three new riffs on the iconic martini for the upcoming ...
Atlanta bartender Nic Wallace recently won the title of 2025 Bartender of the Year from The United States Bartenders’ Guild (USBG), an annual competition Sponsored By Diageo (the name behind brands ...
Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Energize your ...
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
The cocktail brings umami to happy hour. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is ...
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