Marinate your way to a tender, deeply flavorful meal with classic marinades like epis and mojo as well as creative blends such as koji rice with cola. Jodie Kautzmann is an editor, baker, and ...

If you want to make your meat ultra tasty, then you need to add a marinade. Marinades are essential in both adding flavor to ...

Looking for ways to make chicken tastier? Try any from this tasty list of the Best and Easy Chicken Marinades! Life’s too ...

Add all of the ingredients for the dressing to a small bowl; mix well. (The dressing can be done up to 3 days ahead). Place the peaches, cucumber, basil, sunflower seeds, kale, arugula and prosciutto ...

Relatively lean and from a well-exercised part of the cow, flank steak is a pretty tough cut of meat. Remember, it’s all that fat on other cuts that keeps them nice and tender with nothing but salt ...

If you asked the 7-year-old me back in 1973, my favorite thing to eat in the whole wide world was the two-piece fried chicken dinner from Roy Rogers (it’s where I had my birthday party that year). I’d ...

If you’re like me, then eating the same thing over and over again can get boring — fast. I feel the best way to spice things up a little is to try different marinades for my protein. Pork shoulder is ...