Our last episode of Chefs at Home wraps this week with another next-level bowl of ramen from Josh Reisner—and this time, it's inspired by mapo tofu, the wonderfully tongue-numbing Sichuan dish.
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This Chinese Dish Brings the Heat
Mapo tofu brings the heat and the numb in a meal that's filled with intense flavors. It's one of the easiest Chinese dishes to make if you use the right techniques and ingredients. So what is this ...
From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...
Mapo tofu is one of Sichuan cuisine's most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that ...
Anyone who says tofu is bland or boring hasn’t eaten mapo tofu, the intoxicatingly spicy, fragrant dish from the Sichuan province of China. Unlike the gentle Vietnamese tofu dishes I grew up with in ...
This round of recipes goes all in on big flavors. By Mia Leimkuhler Christian Reynoso’s mapo tofu scramble.Credit...Bryan Gardner for The New York Times. Food Stylist: Greg Lofts. I am mad for mapo ...
Uncover the origin of this popular and spicy Chinese dish. Have your ingredients ready before you begin - stir fry cooks fast. I love a dish with a good story behind it, and Mapo Tofu is a legendary ...
Zachary Hurdle, guest chef once a week at Eureka Compass Vegan Food in St. Paul, Minnesota, prepares this popular tofu recipe below for his customers who regularly request the richly flavored Chinese ...
Yu Bo and his wife, Dai Shuang, gained international fame with their restaurant Yu’s Family Kitchen in Chengdu, China; consuming the painstakingly crafted and beautiful 16 cold dishes that begin ...
In a profile for the Wall Street Journal previewing his upcoming memoir, Eddie Huang discusses the entirety of his life in the span of a breakfast (the version easily contained within a newspaper ...
In a recent state of ire about unfettered capitalism, I unsuccessfully rage-cooked a batch of mapo tofu — the intoxicating Sichuan dish of tofu and minced fatty meat suspended in thin, tingly spiced ...
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