A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that balances heat, numbing spice and rich umami flavor.

This round of recipes goes all in on big flavors. By Mia Leimkuhler Christian Reynoso’s mapo tofu scramble.Credit...Bryan Gardner for The New York Times. Food Stylist: Greg Lofts. I am mad for mapo ...

Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish. By Mia Leimkuhler Today we have for you: A mapo tofu recipe that makes good use of ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Sichuan food has become the city’s most popular regional Chinese cuisine, ...

Recreate these dishes on your next outdoor adventure. Leah Cohen, chef and owner of New York City restaurants Pig & Khao and Piggyback, joined "Good Morning America" to share some campfire classics ...