A barely ripe mango -- the kind you can find all too easily -- is the chosen fruit for this preparation. Some of the mango gets blended into a sauce; the rest is coaxed into tenderness as the chicken ...

A barely ripe mango is the chosen fruit for this preparation. Curries are happy to be served over basmati rice, but for something different, wrap store-bought naan in aluminum foil and heat it for 10 ...

Putting a healthy, home-cooked meal on the table doesn’t have to take a lot of time. The editors of Eating Well magazine have created “The Eating Well Diet” book, which features 150 recipes as well as ...

Among chicken salad lovers, there are two types of people: those who never stray from their favorite recipe and those who like to experiment with new flavors and ingredients. As you might guess, I am ...

If you need dinner on the table as quickly as possible, then this mango chicken curry is the ideal recipe. Tender chicken thighs, sweet mango, coconut milk, and plenty of warming spices come together ...

1/ Pour the olive oil into a deep non-stick pan, add the fennel, nigella, mustard and fenugreek seeds and cook over a high heat until the mustard seeds start to pop – this should take no more than 1–2 ...

To the pan, add the onion and pepper and fry for 6 - 8 mins until softened. Add in the garlic and curry paste and fry for 30 secs until fragrant. Pour the mango and coconut milk into the pan and bring ...