Once a food delivery rider with little cooking experience, former MasterChef Singapore contestant Ilya Nur Fadhly now runs a ...

“The Malaysian Kitchen: 150 Recipes for Simple Home Cooking” by Christina Arokiasamy, Houghton Mifflin Harcourt, $35, 340 pages, hardcover Seattle author and cooking instructor Christina Arokiasamy ...

NEW YORK (Reuters) - Southeast Asian chef and author Christina Arokiasamy likes to say that when the flavours dance, that’s Malaysia, and she’s on a mission to awaken palates to the unique pleasures ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A few months after giving D.C. a small taste of his Malaysian cooking inside a Columbia Heights basement bar, former Maketto and Spoken English chef James Wozniuk is ready to share a broader look at ...

Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Get news about destinations opening and closing, inspiration for future adventures, plus the latest ...

All who know me will agree: Singing is not my forte. Lets put it this way: My daughter's first words were, "Mommy, no sing!" I've had friends burst into tears when I've burst into song, or threaten to ...

WHILE often celebrated for its rich flavours, traditional Malay cuisine-especially village-style recipes passed down through generations-also carries notable health benefits, a fact many have ...

For years, there’s been no dedicated Malaysian restaurant in DC, only hybrid pan-Asian spots where you can seek out mee goreng and nasi lemak. That’s all about the change with the opening of Makan on ...