No brunch menu is complete without eggs Benedict. When cooked properly, the poached egg on top releases a creamy yolk that perfectly runs down the Canadian bacon and English muffin. Those that have ...

Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...

Take it from our culinary director and ‘The Bear.’ ...

Wholesome, complex carbs deserve a spot in a balanced diet, but if you're kicking off every morning with a bagel or pastry, you're likely skipping the protein your body needs to stay fueled until ...

This eggs Benedict in a blender makes the classic brunch favorite effortless—creamy hollandaise in minutes.

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

A few weeks ago I saw an article floating around about making poached eggs in a microwave. Skeptical, I saved the article on Facebook, pretty sure I would never dig it up to try for myself. Growing up ...

When you boil eggs, you cook them in water and nothing else, making it a healthy way to prepare them without additional fats.