If you want to feel like you’re enjoying a snack somewhere in Puerto Rico, then you have to make these tostones. The fried green plantains are a staple in Puerto Rican cuisine and will remind you of ...

wooden tray holding bowl of fresh, crispy tostones with herb garnish beside small bowl of creamy sauce for dipping - sri widyowati/Shutterstock It's dinnertime and you're craving some traditional ...

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From snow days to Super Bowl parties, think about tackling fun snacks for the super fans in your life. While they are a bit of work to prep, tostones are so worth the effort if you are willing to do a ...

I ate tostones for the first time around 15 years ago. They were amazing, and I was even given some pointers and tips so I could make the dish on my own in my own kitchen. More recently, my former ...

Plátano, or green plantain, is an important part of Dominican culture and it’s used in several traditional dishes. It can be fried, boiled, baked, made into chips—it’s a versatile ingredient. I ...