Stuffed vegan cabbage rolls are filled with a savoury mix of lentils, rice, onion, and spices, wrapped in soft cabbage leaves ...

This lighter take on a classic recipe is a cozy hug in food form. In this video, Matthew Francis shows you how to make stuffed cabbage with lean ground beef and a rich tomato sauce. Tender cabbage ...

Cabbage rolls stuffed with rice and escarole are a staple on Southern Italian tables when the weather gets chilly. Really ...

1. Cut the stem out of the cabbage by sliding your knife in a square shape around the stem. Place the cabbage cut side up in a stock pot with about 12 cups of water. Bring to a boil then reduce heat ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. It took me five precious Saturday hours, start to end, to make stuffed ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...