Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...

This is One Thing, a column with tips on how to live. So much of the cooking we crave in the fall and winter—tender braises and thick stews, crusty roasts and burnished root vegetables—are delicious ...

In this video, Ivy shows you how to make an airy and delicious breakfast with this deviled grits recipe. After partially cooking six slices of bacon, make the quick-cook grits over the stove. Once the ...

There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

1. Place a large pot over medium high heat and add the butter to the pot, allow the butter to melt completely. 2. Add the shallots, corn and garlic and thyme to the pot and sauté until the shallots ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Making grits on a weeknight can feel ambitious, but using ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to know.

Grits are beloved, sacred. Some even are a secret recipe. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity. They are a through ...