Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.
In a medium-sized bowl, thoroughly combine the shredded cheese with the refried beans. Mix until both ingredients form a smooth, cohesive mixture. Once blended, set the mixture aside to use during the ...
Dr. Vegan on MSN
Making vegan pupusas with black beans and veggies
Vegan pupusas are a Salvadoran specialty made from corn masa dough, stuffed with flavourful fillings like seasoned black beans, vegan cheese, and sautéed vegetables. The dough is shaped by hand and ...
Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to make her vegan maple-glazed donuts. Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her chicken Philly bell ...
Vegetarian lasagna Bolognese, hand-pulled noodles and pupusas welcome extra helping hands. By Mia Leimkuhler Alexa Weibel’s vegetarian lasagna Bolognese.Credit...Linda Xiao for The New York Times.
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