Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

Red Lobster's shrimp scampi is the perfect balance of rich and acidic, and this seasoning blend can pack a powerful flavor ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

If you're a fan of shrimp but looking for new ways to serve the dish, this old school dip only requires three ingredients and ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

Chef Lara Lee, who runs a London catering business called Kiwi & Roo, joins TODAY to demonstrate recipes from her new cookbook, “Coconut & Sambal,” to celebrate Lunar New Year: prawn and chicken-fried ...

It wouldn’t be an Aussie summer without prawns. From beach picnics to backyard lunches starring glorious seafood platters, the humble prawn is the undisputed hero of the summer table. In fact, ...