Few snacks hit the salty, savory craving quite like pork cracklings. Traditionally deep-fried and heavy, they’ve now gotten a lighter makeover thanks to the air fryer. With just a bit of prep and no ...

We coat the cracklins in BBQ seasoning here, but any of your favorite flavors are great candidates, too. Cooking skin-on pork belly in its own rendered fat produces perfectly crispy and chewy ...

Add Yahoo as a preferred source to see more of our stories on Google. A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes ...

Now what's the secret to getting that amazing crackling? Well it's easier than you might think, providing you remember one simple rule 'moisture is your enemy, fat is your friend' and by that I mean, ...