For many years, the vibrant yellow of Kraft Heinz’s iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a ...
The pace of change in US food and beverage has accelerated as brands increasingly rely on suppliers like Oterra for natural ...
Since becoming Secretary of Health and Human Services (HHS), Robert F. Kennedy Jr. has taken aim at coloring compounds in foods, drinks, and medical products, claiming that they can compromise ...
Biotechnology is revolutionizing the world of natural color production, bringing forth a new era of captivating shades. Advances such as Givaudan’s upcoming acid stable blue are proving that ancient ...
As brands ditch synthetic dyes like Red 40, it is not enough to go natural – the colors need to work across formulation, supply chain and stability demands Natural color makers like California Natural ...
Cupcake icing and sports drinks — in all their crayon-like colors — are the final frontiers for Nick Scheidler's team. Scheidler leads product development at Walmart's Sam's Club, which in 2022 ...
The Trump administration's Make America Healthy Again effort hopes to eliminate potentially harmful synthetic dyes from the food supply. Manufacturers use those dyes to make foods, drinks and ...
ST. LOUIS (AP) — As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow's laboratory desk. On an April afternoon, the scientist hovered over ...
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