These meatballs can be shaped 1 day before serving and kept in an airtight container in the refrigerator or frozen for up to ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

1. Make the meatballs by mixing the onion, garlic, milk, egg, salt, and lemon pepper. Once mixed, mix in the bread crumbs. Once the mixture is fully combined, mix in the ground chicken just until ...

Writer Giuliano Hazan demonstrates his mother's meatballs and tomatoes. Writer Giuliano Hazan demonstrates his mother's meatballs and tomatoes. Marcella's meatballs were a classic in the household - a ...

Meatballs are spaghetti's BBF, the star of Italian subs everywhere and a guaranteed crowd-pleaser. They're easy to make in the crockpot, in the oven or on the stove and can be customized to you and ...

To say that these are my favorite meatballs of all-time is a grave understatement. I make this meal at least once a week and have been for a few years now. I like these chicken meatballs because ...

1. Make the meatballs by adding all of the ingredients in a large bowl, except the ground chicken. Mix to combine. Use your hands to mix in the ground chicken just until combined. Form the meatballs ...