When my father took over a takeout restaurant in Phoenix in the early 1990s, the menu quickly grew from 18 dishes to over 50. Though beyond impractical and bordering on ridiculous for such a small ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Mapo tofu is a traditional Sichuan recipe combining soft tofu and minced pork in a spicy, savory sauce with doubanjiang and Sichuan peppercorns. Comforting, bold, and full of heat. Ingredients: Soft ...

Our last episode of Chefs at Home wraps this week with another next-level bowl of ramen from Josh Reisner—and this time, it's inspired by mapo tofu, the wonderfully tongue-numbing Sichuan dish.