Balo Orozco’s freezer is full of nectarines. Well, one of them is. The other is full of plums. At his commercial kitchen in South L.A., the chef is fermenting 100 pounds of chiles in orange juice.
NEW ORLEANS, March 17, 2024 — Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha’s alcohol levels low because the bacteria ...
Combine 1 1/2 ounces bourbon with 1/2 ounce ginger syrup in a highball glass filled with ice and top generously with chilled ...
HONOLULU (KHON2) — Living healthy is becoming easier and easier as more and more ancient wisdom begins seeping from our past. And with springtime just around the corner, it’s the perfect moment to ...
The U.S. beverage industry marks National Kombucha Day each Jan. 15, underscoring rising interest in fermented tea and gut-health beverages. The report spotlights kombucha and Black-owned kombucha ...
Kombucha is a fermented drink with a sweet and sour tang, but how long will this beverage really last once you bring it home?