Fish sticks — delicious on their own, but in a sandwich? Delightful comfort food. But how to get the sticks to stay between ...

A plate of fried fish offers a perfect balance of crunchy, golden crust and soft, flaky flesh. These crispy fillets are satisfying when fresh, but they can quickly become limp and soggy if they're not ...

Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded ...

Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before covering it in a breading mixture and frying it. But Roscoe has another ...