This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish.

Make weeknight dinners easier—and way more delicious—with these fried rice recipes. They’re fast, flexible, and cooked entirely in one pan.

This Filipino-style fried rice is simple, savory, and satisfying. Here's how to turn straightforward ingredients into a side ...

How To Make Hibachi Fried Rice! Let me say this is a lot easier than it sounds! I have always loved going to Japanese steakhouses and watching them cook fried rice. Now making Fried Rice this week ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

This Teriyaki Steak Fried Rice On The Blackstone Griddle is one of my latest twists on fried rice! Fried rice on the Blackstone will make it to where you don’t want to cook it any other way. (I have ...

Looking for a way to use the ducks from this season? Check out this recipe for Thai-style duck fried rice from Game Girl ...

The best choice for fried rice is long-grain parboiled rice because it’s less sticky and holds its shape. Nigerian fried rice is a vibrant, flavourful, and colourful dish that comes alive with fresh ...

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese restaurant nearby that makes it just the way we like, so I decided to make it ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...