I grew up dreading fish pie Friday. Much as I loved the idea of a fragrant creamy fish pie, my mother insisted on lacing the dish with eggs and I hated finding morsels of yolk or white when I was ...

Just before baking, place a baking tray with cold water or a few ice cubes into the oven to create steam. Cover the fish mixture with the mashed potato and place the dish in the oven at 120°C for 20 ...