“This chili is true comfort: It’s hearty, savory and warming but still packed with veggies and protein to keep you satisfied, ...

Next time, skip the long simmer. Though chili is perfect any time of year, a cozy bowl of the stuff is especially compelling during cold-weather months. My cravings for chili happen far more ...

This flavorful dish is sure to impress your guests. The post Chili Is The Perfect Super Bowl Food — Here’s How I Learned To ...

October’s crisp weather invites a pot of simmering chili to cook slowly on the stove, filling the kitchen with warmth and wafts of smoke and spice. There is a chili style for everyone — it can be ...

To start, brown the ground beef and garlic in a large pot over medium heat. Once the beef is fully browned, drain off the excess fat and put the meat back into the pot. Add the tomato sauce, chili ...