This creamy slow-cooker white chicken chili combines tender chicken, green chiles, white beans, and warm spices for a cozy, ...
My Name Is Andong on MSN
A smarter way to make chili crisp with more flavor control
Chili crisp has become a pantry staple, but once you understand what actually makes it work, buying it pre made starts to ...
Real Simple on MSN
The 20-Minute Protein-Packed Chili I Make on Repeat Every Winter
This quick chili delivers deep, slow-cooked flavor in just 20 minutes by relying on spicy chorizo, canned beans, and pantry ...
The swap in question? The beef! The Barefoot Contessa used chicken instead of beef to make her winter chili, and we are ...
Simply Recipes on MSN
My 1-ingredient upgrade for better chili (works every time)
Begin by thoroughly wiping the caps with a damp cloth or paper towel to remove any excess dirt. Once cleaned, gently snap off ...
Southern Living on MSN
This Cheap Chili Is My Favorite For Freezing Weekends
This chili recipe smartly calls for extra black beans, reducing the amount of meat you have to purchase. It's a deliciously smart way to keep your grocery budget in check.
Simply Recipes on MSN
This 5-Star New York Times Chili Is the Only One I Make
Add a chopped white onion and let soften, then add flavorful ingredients including beer, diced tomatoes, strong brewed coffee, brown sugar, tomato paste, chile sauce, cocoa powder, hot pepper, cumin, ...
Several years ago, while rushing to make a big pot of chili for dinner, I took a shortcut, skipping a step that’s found in most recipes. The result was the thickest, most flavorful chili I’ve ever ...
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