Even if you haven’t got a open fire to roast them on, chestnuts are so versatile, they can add flavour all manner of dishes, savoury or sweet. And, at this time of year, “I urge you to seek them out”, ...

Chestnuts are making their seasonal appearance right now, over open fires and otherwise. And if these buttery delights aren’t part your regular winter routine, we’re here to help. For starters, when ...

Roasting chestnuts at home lets you enjoy their sweet, toasty aroma wafting through your kitchen well before you eat them. Whether you pick them straight off the tree during their harvest season in ...

There’s more you can do with chestnuts at the holidays than roast them on an open fire. Chef Daniel Boulud joins TODAY to demonstrate how to prepare a tantalizing chestnut, celery root and apple soup, ...

If the Starbucks Chestnut Praline Latte is your go-to holiday coffee order, you'll love this easy homemade version. It's made with espresso, creamy steamed milk, a homemade chestnut praline syrup, and ...

Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries. Chestnuts have been a food source for thousands of years. They can be eaten raw, roasted, ground into flour, ...