Add Yahoo as a preferred source to see more of our stories on Google. Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely Cassoulet is a marriage of rustic yet refined ...

In this video, learn to make Toulouse-style cassoulet, a classic French country dish that resembles a stew of white beans and pork. The recipe takes its name from the rustic pot it's baked in, which ...

When winter heads our way, bringing chilly temperatures and dark nights, my thoughts turn to Cassoulet, the iconic comfort food from southwestern France. It has it all – juicy beans, duck leg confit, ...

“The first step is to pour the wine” — with these words, Conny Hibbeler handed me a glass of rosé as she began our playful lesson on how to make cassoulet, a white bean stew originating in southwest ...

Cassoulet is basically French stew and this one is hearty and delicious. While it may not be traditional, this recipe is full of robust flavor from the chicken, sausage, seasoning, and wine. Fresh ...

Warm up with a selection of unlimited cassoulets (French bean and meat stews) or try your hand at pleasing the crowd with your own recipe. Drinks will be available for additional purchase and those ...

Cassoulet is a marriage of rustic yet refined flavors that are craftily layered and melded together into a pot of garlicky white beans, snappy pork sausage, and meltingly tender duck confit. It’s the ...