This fried cabbage is delicious and super easy to make with a few ingredients. It comes together in less than 30 minutes!

The iconic French chef Jacques Pépin has a tried-and-true method for making delicious cabbage that's bursting with flavor.

Make your meals feel special.

Cabbage is going to be the “it” vegetable of 2026 ...

Cabbage has always been one of my favorite foods. Growing up, it was a staple—boiled, fried, in soups or even stuffed. Its versatility is unmatched, and let’s not overlook how budget-friendly it is!

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Keep cabbage fresh longer with these storage tips.

I’m one of those people who often overlooks cabbage when I go grocery shopping. When I do grab some, it’s typically for topping fish tacos, cooking with corned beef or using to make coleslaw. But ...

Making cabbage stew with palm oil is a delicious and nutritious way to enjoy this vegetable. · Heat palm oil in a pot over medium heat. · Add the momone when hot and let it dissolve in oil and add ...

Caramelizing cabbage adds a rich, sweet, and toasty flavor to this comforting soup. Thinly slicing the cabbage helps it caramelize faster and develop a silky texture. Extra caramelized cabbage freezes ...

The layered leaves of cabbage may carry dirt, little bugs and even microscopic contaminants. Rinsing under the tap isn’t always enough, good cleaning matters for taste and health. Studies on fresh ...