KANSAS CITY — Grain selection plays a significant role in creating specialty bread, but the options do not end there. Methods like sprouting grains and sourdough through fermentation also create ...
Sprouted wheat quick bread with streusel topping. Peter Reinhart's new book, "Bread Revolution" dives into the rising trends of sprouted and whole grains, as well as heirloom flours. Peter Reinhart is ...
Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career -- now chronicled over the course of nine cookbooks -- shows him repeatedly asking "Why not?" about ...
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