My daughter Isabella is obsessed with birria tacos, and since we have been making them at home, we always have birria me ...

Crispy, juicy, and bursting with deep, smoky flavor—this is Birria Tacos done the right way. In this mouthwatering episode, ...

We can't get enough of tacos — they're full of flavor and crunch and are just so fun to eat. And there's a new taco trend that's becoming one of our favorite ways to enjoy them: birria tacos. They're ...

In the U.S., when most people imagine delicious birria tacos, they think of spicy, juicy, and impossibly tender beef. The spiciness and juiciness are definitely part of birria, but beef isn't the only ...

Birria is a popular lamb or goat stew from the Mexican state of Jalisco. The preparation process is long and tedious. The meat is salted and rubbed with a red chile paste to marinate for 12 hours.

The popularity of birria might seem recent, but we found a story that goes back centuries. We’re in peak birria these days, where every taqueria in town has to have its own version. But this newish ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It’s birria’s world—we’re just living in it. The traditional savory braised stew has roots in Jalisco, ...