Five classic gravy methods, from cornstarch slurry to pan drippings, went head-to-head to find out which one makes the richest, smoothest, and most flavorful sauce for your holiday feast. The center ...

Gravy is hardly ever bland, but just a couple of tablespoons of this one super savory, umami ingredient can take it to ...

If your gravy tends to taste a little bland or one-dimensional, there’s one pantry staple that can completely transform it—a ...

Sunday gravy is a North American term for a tomato-based sauce that is typically slow cooked with a bone-in cut of meat, like pork or beef ribs, beef, veal, lamb shank or oxtail. Sarah's Sunday Gravy ...