Lard was the canary in the coal mine of culinary correctness. Rendered pig fat was ubiquitous in human diets for centuries. It was used to fry everything from dough to chicken and was an essential ...
Taste of Home on MSN
Flaky pie crust
The best pies start with the best crusts. Learn how to make our best pie crust recipe using these step-by-step instructions ...
Serious Eats on MSN
This centuries-old cooking fat is quietly making a comeback. Is it better than butter?
This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better.
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