“Don’t call it bread; don’t call it crȇpes: Injera is injera,” says Serkaddis Alemu of the ancient Ethiopian staple. For more than a decade, Alemu has served her spicy, savory Ethiopian lunch to Santa ...

Different communities are associated with different staple foods and injera, also known as anjera, is a beloved staple in the cuisine of Ethiopia and Eritrea. It is believed to have originated over a ...