I love all kinds of desserts, from chocolate cake and fudge brownies to strawberry cheesecake and lemon meringue pie, I don’t discriminate. They’re all absolutely delicious. But when I’m in the mood ...

Back when cannabis was still procured from a “dealer,” making edibles was a laborious project. It was usually messy, too, because it required turning herb into butter. Fast forward to 2017: Making ...

And today in Weird Things You Had No Idea You Needed, we have this: Butter Knife Magic, a kitchen device that promises to make spreading butter on bread a heck of a lot easier than it typically is. I ...

Crispy Potato Stacks with Magic Butter Sauce are a show-stopping side dish that combines irresistible layers of golden, ...

Whisk butter into a little simmering water and—poof!—you've got beurre monté: liquid silk that pairs with any seasoning and gilds everything it touches. Dan shows you how to make France's 5-minute ...

In culinary school, I learned that the French term for browned butter is “buerre noisette,” which translates to “butter hazelnut.” I think this encapsulates the flavor of the prized ingredient much ...