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You’re home from the store with a couple pounds of shrimp, ready to assemble a spicy shrimp boil, crispy coconut shrimp, or a veggie-packed bowl of shrimp poke—but first, you’ve got to peel them. No ...

Serves 4 to 6. Recipe is excerpted from “Just Cook It!” Justin Chapple writes, “I have some issues with shrimp. I find them just too easy to overcook, seizing up and becoming chewy and tough. I prefer ...

These sauce-coated shrimp are messy and delicious. You can split the shells before grilling to make the shrimp a little easier to peel, or keep the shells intact so the shrimp are juicier. Slideshow: ...