You don't need to dump your pasta and all of its useful cooking water into a colander. Chef Lidia Bastianich uses a tool that ...

I recently described chef Lidia Bastianich to a colleague as the “first lady of Italian cooking in the United States” — ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

Italian-American cuisine queen, cookbook writer, prolific restaurateur and PBS television host Lidia Bastianich will be at the Tattered Cover today to sign her new holiday autobiographical read, Nonna ...

WASHINGTON (ABC7) — Chef Lidia Bastianich shares her classic Italian recipes for pasta alla chitarra with amatriciana sauce and fennel and Asian pear salad from her new cookbook ‘My Flagship ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

NPR's Karen Grigsby Bates cooks pasta with Italian chef Lidia Bastianich — best known for her PBS television series, and touted as the next... 'Lidia's Family Table': Italian Food at its Best NPR's ...

NEW YORK (Reuters Life!) - Chef Lidia Bastianich explores the lesser known regions of Italy and serves up recipes in her new cookbook that highlight the complexity of the country's history and cuisine ...

Lidia Bastianich remembers making risotto with Julia: "We sang, we danced, we ate risotto. One of my most treasured moments with Julia was when she came over our house for dinner. She wanted to learn ...

What Ingredients Do You Need for Lidia Bastianich's Deviled Eggs? The beauty of deviled eggs is how versatile and simple they are to make as an appetizer for big ...