During the Lunar New Year of 1988, Selena Wong wanted to create a special dessert for her family in Kingston, Jamaica. Wong, whose ancestors came to the island from China in the 19th century, was a ...
From creamy ube chiffon to the surprising flavors of sayote and lychee, more than 100 cakes took center stage at the first-ever “Cake Picnic ed Pangasinan” held in Urdaneta City. Around 100 home ...
Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. For many Jamaicans, lychee cake is the taste of celebration. Its origin tells the history of Chinese immigration to the Caribbean ...
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