When the holidays roll around, we start seeing cute little gingerbread men, long sheets of peppermint bark, and rolled, cream-filled cakes. But it doesn't have to be Christmas-time to enjoy the latter ...

The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than just one like most scratch recipes. The convenience of a boxed mix is just ...

We’re soldiering on with a yuletide tradition: The Buche de Noel is a holiday classic. On yesterday’s show, Ashley showed us how she creates the tiny details that she uses to adorn her Yule log every ...

Christmas pudding may be Britain’s best-known festive dessert, but in France, the bûche de Noël — or yule log — reigns supreme, with skilled pâtissiers and home bakers creating an array of different ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

We're absolutely CRAZY about the taste of Kinder Bueno! Whether in verrines, cheesecake, pie, or spread, you will never get tired of this inimitable taste of hazelnuts and chocolate... But as that was ...