Long and lean (like a finger), fingerling potatoes cook quickly and have a thin skin that’s easy to chew. This waxy potato is low in starch and high in moisture, meaning it works particularly well in ...

A mix of small potatoes ready for a little oil and roasting. With the amount of taters shown, I might have been better off using a 9 by 9 pan to keep the potatoes more closely packed so they would ...

The russet—a large starchy potato with rough, brown skin and white flesh—is the most popular variety in the United States. These guys break down easily, so they’re ideal for baking and mashing ...

I roast potatoes all the time, usually taking thin-skinned larger potatoes and cutting them into manageable chunks. Which are delicious, if somewhat utilitarian on the plate. To kick up the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Want to elevate a potato dish from ho-hum to holy cow? Consider shaking things up with vibrant fingerlings: They’re a class of ...

This week's look at what's new, bountiful or mysterious in the produce aisles. They look like stubby little fingers. Why this seems cute, instead of gruesome, I'm not really sure, but fingerling ...