If you were going to go and have a fruit named after you, you could do a lot worse than the Meyer lemon. Sweeter, richer, and less acidic than a regular lemon, it bears the name of USDA scout Frank N.

Fill a medium saucepan with about 2 inches of water and bring to a gentle simmer over medium heat. Put the metal bowl filled with eggs on top of the saucepan to form a double boiler. Add the sugar, ...

One of the most common problems I hear about from readers — and it’s a very “California” problem — is that they have too much citrus. Usually it’s because they have a fruiting tree in their yard, or ...

For those who love a really fresh tasting marmalade and/or if you are short of time, try this no cook marmalade, made in ...

I’m continuing my Meyer lemon love this week with a marmalade recipe that I hope you’ll enjoy. Their season is so brief that I want to take advantage of them in every possible way. Making fruit ...