Dessert: Have you heard about magic cakes ? With only one mix, you will get three different layers : flan, cream and sponge ...

When I’m craving something sweet, I love recipes that are not only quick and easy but have ingredients that I already have on hand. My mini lemon magic cakes are perfect. These little citrus-infused ...

Juicy blueberries and bright lemon team up under a buttery, golden topping that tastes like it took way more effort than it ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

In the 1950s, my great-grandmother, Mama Jessie, moved to Mexico Beach to be closer to her family. I came into the world nearly two decades later, and that spectacular Florida beach was the first ...

Think of any food at its peak now and chances are it goes better with lemon: asparagus and artichokes, soft-shell crabs and wild salmon, strawberries and rhubarb. Whether as just a squeeze of fresh ...

Sweet and tangy, these easy desserts yield two textures — puffy and custardy — from one straightforward batter. By Melissa Clark A pudding cake is a magical dessert — not in a flashy, soufflé kind of ...

Simple lemon cakes and I go way back. There is nothing easier to bake than a bright and tart one-bowl cake. However, when you add ricotta cheese to the mix, as well as some extra-virgin olive oil, the ...

Have ready a loose bottom cake tin about 20cm x 4cm (8in x 1 ½ in), and see Cook’s Tip. Break the digestives into pieces, and whiz to crumbs in a food processor. Alternatively, place them in a plastic ...