Summertime calls for a light, delicate snack. With its refreshing floral and citrus flavors, this lemon and lavender sable recipe from The Institute of Culinary Education (ICE) fits the bill perfectly ...

Getting your Trinity Audio player ready... Crispy, delicately crumbly shortbread is the perfect afternoon snack with a cup of tea or coffee. There are several prerequisites to making good shortbread.

This Meyer lemon lavender shortbread was one of the 10 winners of the L.A. Times fourth annual Holiday Cookie Bake-Off. “My neighbor had an overflowing Meyer lemon tree and would leave bags of lemons ...

Makes about 20 cookies and 2 quarts of ice cream Light and pretty in their color contrast, these sandwiches are a nice change from chocolate-cookie ice cream sandwiches. You'll need a 3-inch round ...

Some of Nicole Rucker's bestselling cookies at Fat + Flour are vegan. Here's how to make her light, citrusy, plant-based lemon-and-lavender cookies. From Bears' comeback win vs. Packers to Alex ...

Kriss Marion, of the Circle M Farm in Blanchardville, Wis., is one of the plaintiffs in a case seeking to end Wisconsin's ban on selling homemade cookies. What might the public be able to buy from ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. This is the summer cookie that works ...

Preheat oven to 350 degrees. Using stand mixer with paddle attachment, whip butter until creamy and fluffy. Add granulated sugar, mix until well combined. Add vanilla, salt and baking powder, lavender ...

Baker Nicole Rucker went on a journey to make things easier in the kitchen. Her streamlined approach is the theme of her new book, “Fat + Flour: The Art of a Simple Bake.” Get the recipes for vegan ...

2 sticks butter, softened 1/2 cup powdered sugar 2 cups Gold Medal All Purpose Flour, sifted 1/4 teaspoon salt 1 teaspoon lemon zest 1 teaspoon dried lavender Granulated sugar Beat butter until fluffy ...

1. Beat butter until fluffy in mixer on medium-high. Add powdered sugar slowly and beat until well blended. 2. Add Gold Medal Flour and salt, mixing until just combined. 3. By hand, stir in zest and ...