Batata ala edamha is a simple yet deeply comforting soup traditionally featuring tender chicken and melt-in-your-mouth potatoes. The secret to its distinct flavour is in the aromatic mix of lemon ...

When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around ...

If you’ve ever had the privilege of tasting Rachel’s Olive Chicken, you already know that it is lemony fresh and truly flavorful. Olive Chicken is a traditional Moroccan dish that is slowly simmered ...

for five minutes. Turn off heat and cover pan. 2. Bring 6 quarts of water to the boil. Add approximately 1 tablespoon of salt and 1 tablespoon olive oil and the pasta. Boil according to package ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's Praised ...

Season chicken, all over with salt and pepper. Set chicken aside for 10 minutes. Pat chicken dry and lay it, skin-side down, into a large sauté pan. Set pan over medium heat and cook thighs, ...

Add Yahoo as a preferred source to see more of our stories on Google. My recipe for lemon pepper chicken meatballs perks up humble ground chicken with a good shake of classic lemon pepper seasoning.