1. Preheat oven to 350°F. Cut bread slices into fourths. Whisk to combine in large bowl: milk, 2 tablespoons butter, cream, sugar, salt, and eggs until well blended. Grease a 3-quart baking dish with ...

For the Bread Pudding:1 tablespoon unsalted butter, softened, for buttering the pan 6 cups Brioche, cut into cubes1 cup sugar1/2 teaspoon cinnamon1/4 teaspoon freshly grated nutmegPinch of salt6 Eggs1 ...

A bright, zesty lemon pudding makes a lovely coda to any meal, but topped with a quick blueberry whipped cream, it becomes a truly festive dessert. Make the pudding and the blueberry compote and stash ...

A bright, zesty lemon pudding makes a lovely coda to any meal, but topped with a quick blueberry whipped cream, it becomes a truly festive dessert. Make the pudding and the blueberry compote and stash ...

Preheat oven to 350 degrees. Grease and flour 2 – 8 x 4 inch loaf pans or 4 to 5 mini loaf pans. In a medium size toss blueberries in about 1/2 cup of the cake mix. In a large bowl, mix together ...

I’ve always looked forward to a change in season. Every new season brings new opportunities to wear something different, cook something different or simply do something different. I find the ...

Bread pudding is a classic, especially in Italy where it’s called torta di pane. And look, this bread pudding recipe comes straight from tradition—seriously good—mixing moist bits of leftover bread ...

Simple lemon blueberry sweet sourdough bread recipe has one of the most delightful combination of flavors! The combination of lemon and blueberries offers a harmonious blend of flavors and aromas that ...

Note: Demerara sugar is a coarse brown sugar. If you cannot find it, you can use sanding sugar or brown sugar instead. Ingredients: 3 or 4 jumbo blueberry muffins ½ cup sugar 2 teaspoons cinnamon 3 ...

Zesty lemon pudding topped with blueberry whipped cream is perfect to please dinner party guests. A bright, zesty lemon pudding makes a lovely coda to any meal, but topped with a quick blueberry ...