It seems like only yesterday we were basking in the summer sun, and now the days are shorter, the air is crisp and the warmth of the kitchen is the coziest place to be. But what’s cozier — or perhaps ...

Whether they're served as pintxos or tapas (there is a difference), there's no question that croquettes are one of Spain's most beloved national dishes. With their delicately crispy exterior and rich ...

Leftover mashed potatoes make for great croquettes, and you can add other flavoring ingredients as instructed by your alien overlords: bacon, ground beef, cheese, herbs, whatever sounds good. Just ...