“The global emulsifier market is at capacity and there are significant sunflower lecithin price volatility, and supply issues," said Tim Cottrell, business development director for emulsifiers, ...

WALLINGTON, UNITED KINGDOM — Thew Arnott, a business serving food, feed, and industrial customers across the globe, has opened a lecithin blending site in Monticello, Ill. The new plant will process ...

Lecithin is a type of fat found naturally in many foods that's essential to human health. Some manufacturers add it to food products to improve taste or texture. You can also take it as a supplement ...

DuPont Nutrition & Biosciences is launching a new emulsification system for the global bakery sector that, the company says, responds to three important trends: sustainability, health and clean label.

CHICAGO — Eggs and egg ingredients offer multifunctional benefits in baked foods, which means replacing them in formulations may require multiple ingredients. “Balancing your formula and using ...